HCC Presentation Evening - 22nd September - Star Stile
The presentation evening has now been moved from Gosfield to Star Stile, but remains the same date - 22nd September.
The bar will be open from 6pm, with food served between 7–7.30pm
Cost is £10 per head and the menu is as below
- Chilli con carné with rice - Served with sliced crusty bread and butter, sweetcorn and mixed pepper salsa, Greek yogurt, grated cheese and tortilla chips
- Vegetarian chilli with rice - Served with sliced crusty bread and butter, sweetcorn and mixed pepper salsa, Greek yogurt, grated cheese and tortilla chips
- Chicken curry with pilau rice - Served with sliced crusty bread and butter, carrot salad, and cucumber and mint raita
Dress Code is Shirt and Tie
Real Ale and Spitfire will be £2.50 per pint
Please confirm your attendance and that of any plus ones and your preferred menu choice to Neil Morris or your Saturday captain by Saturday 15th September,
nmorris11@btinternet.com or 07715 077604